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Wood drying (also seasoning lumber or wood seasoning) reduces the moisture content of wood before its use. When the drying is done in a kiln, the product is known as kiln-dried timber or lumber, whereas air drying is the more traditional method.
There are two main reasons for drying wood:
For some purposes, wood is not dried at all, and is used green. Often, wood must be in equilibrium with the air outside, as for construction wood, or the air indoors, as for wooden furniture.
Wood is air-dried or dried in a purpose built oven (kiln). Usually the wood is sawn before drying, but sometimes the log is dried whole.
Case hardening describes lumber or timber that has been dried too rapidly. Wood initially dries from the shell (surface), shrinking the shell and putting the core under compression. When this shell is at a low moisture content it will 'set' and resist shrinkage. The core of the wood is still at a higher moisture content. This core will then begin to dry and shrink. However, any shrinkage is resisted by the already 'set' shell. This leads to reversed stresses; compression stresses on the shell and tension stresses in the core. This results in unrelieved stress called case hardening. Case-hardened [wood] may warp considerably and dangerously when the stress is released by sawing.